This stir fry noodle dish is my all time favorite quick and easy dinner. I just need a package of rice noodle and a package of firm tofu and I can use any kind of vegetables I have on hand. This time, I have asparagus, broccoli, shredded carrots and green cabbage.
Heat a pot of water to a boil. Add rice noodle and cook for few minutes, then drain and rinse well. Heat a pan over medium high with a little oil , cut tofu into small pieces; season with Season All and fry for 5 minutes each side, set aside. Add 1 tbsp oil into the same pan, stir in minced garlic and all veggie ingredients. Add mushroom soy sauce, vegetarian oyster sauce and pepper to taste. Stir in cooked noodles, mix well with other ingredients and top with the fried tofu.
This is how it looks in my plate. I also drizzled some Sriracha Chili Sauce on top. It was absolutely easy and yummy!!!