Tuesday, April 7, 2009

Tofu & Veggie Stir Fry Noodles

This stir fry noodle dish is my all time favorite quick and easy dinner. I just need a package of rice noodle and a package of firm tofu and I can use any kind of vegetables I have on hand. This time, I have asparagus, broccoli, shredded carrots and green cabbage.

Heat a pot of water to a boil. Add rice noodle and cook for few minutes, then drain and rinse well. Heat a pan over medium high with a little oil , cut tofu into small pieces; season with Season All and fry for 5 minutes each side, set aside. Add 1 tbsp oil into the same pan, stir in minced garlic and all veggie ingredients. Add mushroom soy sauce, vegetarian oyster sauce and pepper to taste. Stir in cooked noodles, mix well with other ingredients and top with the fried tofu.

This is how it looks in my plate. I also drizzled some Sriracha Chili Sauce on top. It was absolutely easy and yummy!!!


  1. Looks so delicious!

  2. I will try this recipe, looks wonderful.

  3. Good looking dish! I'll add some mushroom in my
    stir fry noodles, too. I think it'll taste even
    better.... thanks for the recipe!

  4. Trust me, it will taste better if you add some meat into it!

  5. That looks amazing! I love that you photographed the ingredients as well.

    To anonymous that said this will taste better if you add meat:
    Bad idea. This is a vegetarian blog.

  6. Hi,
    I met you in the MB store the other day. Your blog is AWESOME! I like your writing style, and your pictures, and most importantly your food! I posted a link to your page on my Facebook page. Keep up the good work, and have fun. -kathy

  7. Hi Kathy,
    Thank you very much for the AWESOME comments! You really made my day. I'm so happy to hear that you posted a link to my blog on your Facebook,thanks.=D

  8. This looks yummy too! Infact everything you have looks yummy! I can't wait to make them. Thanks for giving me such good ideas for using tofu (which I love), Oraphan! Maybe I'll become a vegetarian too.