I made this simple dish for the tofu lovers (including me) on my "Tofu Day". I L-O-V-E tofu and ginger so much. It's such a great combination of healthy food for me. As you can see from the above picture, you just need only 4 ingredients excluding oil and sauces to taste.
Here is the easiest way to make it:
Saute minced garlic in olive oil until soft. Put tofu into the pan, cook tofu about 5 minutes until lightly brown. Stir in carrots, ginger, water as needed, vegetarian oyster sauce, mushroom soy sauce. Carefully stir all ingredients together and you're all set!
I hope you will love this dish as much as I do!!!