I started by squeezing liquid out of tofu with paper towel and crumble it into small pieces, heat 1/4 cup of water in a pan, add tofu and stir for 4-5 minutes, stir in the seasoning mix and diced shallots, add soy sauce to taste, mix well. Garnish with mint leaves and serve with fresh veggies.
How easy is that!!
Note: You can make your own mix by using 2 tbsp roasted ground rice, 2 tsp chili powder, 3 tbs soy sauce and 2-3 tbs lime juice.