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I started by squeezing liquid out of tofu with paper towel and crumble it into small pieces, heat 1/4 cup of water in a pan, add tofu and stir for 4-5 minutes, stir in the seasoning mix and diced shallots, add soy sauce to taste, mix well. Garnish with mint leaves and serve with fresh veggies.
How easy is that!!
Note: You can make your own mix by using 2 tbsp roasted ground rice, 2 tsp chili powder, 3 tbs soy sauce and 2-3 tbs lime juice.
This is wonderful! I love larb tofu! Thanks for the easy spice recipe. I will try this soon.
ReplyDeleteWow... this dish looks beautiful the way you decorated it! I like spicy food but never tried to put any spice on tofu just yet!
ReplyDeleteI'll definitely try this recipe sometime soon.
Thanks for the tips!! P'N :)
Looks Great! Im not a fan of spicy food but it still looks delicous!!!!!! =D
ReplyDeletehope you and the family are coming to our house on saturday for my dad's bday party!
ReplyDeleteYes, Kim! We'll definitely be coming. I'm still not sure what to bring. A big bowl of fruit salad or veggie salad?? Do you have any suggestions? Thanks=D
ReplyDeleteCongratulations on becoming vegetarian!
ReplyDeleteThank you, Melomeals! Your blog is so inspiring!!! =D
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