I made this soup based on what I read from those food blogs I've been so inspired by. Last Friday, I didn't feel like eating anything at all after seeing my dentist. When I was hungry, all I wanted was only SOUP, SOUP, SOUP!!!
After searching my fridge and cupboard, I came up with an easy and delicious soup. This was how I made it:
~ Saute diced onion and garlic in olive oil until soft.
~ Add grated carrots (1 cup) and chickpeas (15 oz can), cook for 4-5 minutes.
~ Stir in about 3 cups of unsweetened rice milk and bring to a boil.
~ Reduce heat to medium low and cook for 10-15 minutes.
~ Transfer soup mixture to a blender and puree until smooth.
~ Return the mixture to the pan and cook until steaming hot.
~ Season to taste with salt and pepper.
I hope you will enjoy this lovely dessert!!!