I made this easy and delightful Cashew Dip a couple days ago. My cousin gave me this recipe, she calls it "Black pepper cheeze". I love it so much and have made it so many times until I can remember the recipe by heart.
Ingredients: 2 cups raw cashews
4 tbsp lemon juice
3 cloves garlic
1/2 tsp sea salt & black pepper
1/4 cup water
Process cashews, lemon juice, garlic, salt & pepper until smooth, adding only enough water as needed. Will keep 4 days in fridge.
Isn't it so quick and easy to make? I love to have this yummy dip with crackers or fresh vegetables. This time I had it with Wheat Thins and top with grape tomatoes and sprinkled with olive oil and fresh parsley. How beautiful!!