Thursday, April 16, 2009

Cashew Dip

I made this easy and delightful Cashew Dip a couple days ago. My cousin gave me this recipe, she calls it "Black pepper cheeze". I love it so much and have made it so many times until I can remember the recipe by heart.



Ingredients: 2 cups raw cashews

4 tbsp lemon juice

3 cloves garlic

1/2 tsp sea salt & black pepper

1/4 cup water

Process cashews, lemon juice, garlic, salt & pepper until smooth, adding only enough water as needed. Will keep 4 days in fridge.



Isn't it so quick and easy to make? I love to have this yummy dip with crackers or fresh vegetables. This time I had it with Wheat Thins and top with grape tomatoes and sprinkled with olive oil and fresh parsley. How beautiful!!


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6 comments:

  1. kmouseApril 17, 2009 at 10:02 PM

    Delicious!!!!

    ReplyDelete
  2. AnonymousApril 17, 2009 at 11:19 PM

    Yum, Yum.... I'm going to copy your recipe, too!

    ReplyDelete
  3. aTxVegnApril 18, 2009 at 8:47 PM

    Thanks for your lovely comment on my blog, and I would be honored if your posted the mushroom salad here. You have a great concept here. I'll add you to my list of favorite blogs!

    ReplyDelete
  4. OraphanApril 18, 2009 at 11:04 PM

    aTxVegn,
    Oh! Thanks so much, that's wonderful! I can't wait until tomorrow to make this dish.:)

    ReplyDelete
  5. JaniceJuly 11, 2011 at 4:04 PM

    Delicious!! Thank you, thank you, thank you! And sooo easy, just like you said. I made it without pepper and it was kind of like a hummus dip. Thank you again!

    ReplyDelete
  6. AnonymousAugust 19, 2011 at 3:26 PM

    Hello! WoW! so easy and yummy! i was searching for a dip with cashews and that is just what i found! i was not able to add garlic due to an allergy elimination dieth with limited ingredients..but when i can add it , I bet it makes it even better! THANKS!
    Stacy

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