Thursday, April 16, 2009

Cashew Dip

I made this easy and delightful Cashew Dip a couple days ago. My cousin gave me this recipe, she calls it "Black pepper cheeze". I love it so much and have made it so many times until I can remember the recipe by heart.

Ingredients: 2 cups raw cashews

4 tbsp lemon juice

3 cloves garlic

1/2 tsp sea salt & black pepper

1/4 cup water

Process cashews, lemon juice, garlic, salt & pepper until smooth, adding only enough water as needed. Will keep 4 days in fridge.

Isn't it so quick and easy to make? I love to have this yummy dip with crackers or fresh vegetables. This time I had it with Wheat Thins and top with grape tomatoes and sprinkled with olive oil and fresh parsley. How beautiful!!


  1. Yum, Yum.... I'm going to copy your recipe, too!

  2. Thanks for your lovely comment on my blog, and I would be honored if your posted the mushroom salad here. You have a great concept here. I'll add you to my list of favorite blogs!

  3. aTxVegn,
    Oh! Thanks so much, that's wonderful! I can't wait until tomorrow to make this dish.:)

  4. Delicious!! Thank you, thank you, thank you! And sooo easy, just like you said. I made it without pepper and it was kind of like a hummus dip. Thank you again!

  5. Hello! WoW! so easy and yummy! i was searching for a dip with cashews and that is just what i found! i was not able to add garlic due to an allergy elimination dieth with limited ingredients..but when i can add it , I bet it makes it even better! THANKS!