Thursday, April 16, 2009

Roasted Veggies Wrap

Last Saturday night, I was in a mood of "Roasted Veggies" while my family enjoyed pizza for dinner. I had asparagus, red bell pepper and grape tomatoes (cut in half), seasoned them with salt & pepper and drizzled with olive oil. Put in the oven at 400 degree F for 20 minutes. Spread "lemon cilantro hummus" over a whole wheat flour tortillas, put roasted veggies on top, add some fresh parsley and carefully roll up. Cut in half just like in the picture and enjoy! This is so easy to make and of course, very delicious.


  1. Yeah! I like your idea, this could be the after school snack for my children, too!

  2. Be appetizing!!