Tempeh/Carrot Rolls
Friday, October 30, 2009
Sushi Night!
Just photos, no talking tonight (not much, actually)!!! I got home around 6 pm, I mixed rice vinegar with cooked Calrose rice that my husband prepared for me and ran upstairs to check my email. Then I started rolling my sushi dinner and served my family with imitation crab rolls at 6:30 pm. Ten minutes later, I served myself with these super yummy Tempeh/carrot rolls, dipped in wasabi and soy sauce, YUM!!!
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Your sushi always looks so pretty. I haven't made it yet this week. Thanks for reminding me. Sounds like a good idea for lunch early next week.
ReplyDeleteAlicia
Ooh! The tempeh sounds great. I have never made sushi. My first few experiences eating it in restaurants were not pleasant, because like Rose, I HATE the seaweed.
ReplyDeleteYUM! your sushi always looks SOOO good!
ReplyDeleteSushi looks awesome and sound interesting!!Would love to cook sushi..sure will try ur version
ReplyDeleteOhmygod, AMAZING!
ReplyDeleteWOW, LOOKS GREAT!!!!! Happy Halloween =D
ReplyDeleteThank you for your comments, everyone! I really appreciate it:)
ReplyDeleteWoot! Next time you do a sushi night you got to invite me over, plz! =p That looks awesomely delicious!!
ReplyDeleteAnnV,
ReplyDeleteThanks, We would love to have you here for our sushi night. You can come anytime, please let me know:)
All sushi dishes look delicious!! Your food always make me hungry, I'll try making my sushi with tempeh next time... good idea, thanks! :) <3
ReplyDeleteWow, I've never thought of using tempeh in sushi before- your pictures look awesome! I do love lots of wasabi with my sushi! And now... I have a mega sushi craving! Great recipe, I will have to try it out. Thanks for sharing- love your recipes and your blog!
ReplyDelete-Sanjana from KO Rasoi