Tempeh/Carrot Rolls


The recipe called for: 1 1/2 cups of almond milk, 1/2 cup of coconut water, 2 leaves kale or Swiss chard, coarsely chopped, 1/4 avocado, 1/2 cup mango chunks, and 1/2 cup of ice.
Because I L O V E it so very much (without the sweetener), I drank it all up with my big straw out of the blender within no time. Mmmmm, so great and refreshing!!! :)
We have had Sushi Rolls for dinner on Friday night 3 weeks in a row because I wanted to use up all the Sushi ingredients and my family was so okay with that as we all love Sushi. A little more work for me though, I have to make 3 different fillings for each of us. The above picture was my pan-fried tofu and veggie rolls, so yummy! I ate them right from the cutting board because I was too tired to put them in a nice plate, he he he!!! :)
This plate was for my husband, with imitation crab meat and veggies. For my son, Nathan just likes it with imitation crab meat only (No pic). To be honest with you, I don't mind eating crab meat but I thought tofu was a better choice for me. My tummy was so happy that Friday night. YUM!!!
By the way, you can use any kind of fruit you prefer. For me, whatever I have in my fridge, it will do!
I loved my mango smoothie so much so I made another one for lunch, this time I used about 5 dates instead of agave syrup because I love dates and I have a LOT of them (3 lbs for $5.99 at Costco).
This amazing CLEAN book by Dr. Alejandro Junger is the reason why I'm craving smoothie. I bought this book at Magpie a couple weeks ago because I'm interested in the clean program. Before I finished reading it, I couldn't wait to have a peek at the clean recipes in the last chapter of the book. I found easy and healthy recipes especially for smoothies. I really wanted to make green smoothie from his recipe but I didn't have kale or Swiss chard today so I have to wait until my next grocery shopping trip.