This was my very quick and easy dinner from last night. If you've read my blog for a while, you should know by now that I always use what I have in my kitchen and I don't usually use too many ingredients!
I cooked tempeh strips 2 minutes a side in a pan with hot oil and set them aside. Using the same pan, sauteed chopped kale with minced garlic, set aside. Clean the pan and put flour tortillas in with low heat, put store-bought vegetarian baked beans on top of the tortillas, about 2 tablespoons. Add cooked tempeh and kale, roll up like a wrap and cut in half just like the photo above. It was super chewy and yummy!!!
What a clumsy day!!!
I didn't plan to post about green smoothie today but this morning, my smoothie needed attention and I spilled it all over my newspaper.
I am not only an "Easy Veggie", I am also an "Easy Clumsy"! Ha ha ha!!!
Hope you don't have a clumsy day like me!!!