Tempeh Wrap!

November is finally here and I have to say that I didn't really want October to end!! I have enjoyed experimenting with vegan food and learned so much from other vegan bloggers. It was so fascinating and inspiring to get to learn about other people's lifestyles. To be honest with you, I can't tell you just yet if I feel any better after one whole month of a vegan diet. From the bottom of my heart, I just keep telling myself: "Let's keep experimenting, it's such a wonderful thing to do".

Tempeh Wrap

This was my very quick and easy dinner from last night. If you've read my blog for a while, you should know by now that I always use what I have in my kitchen and I don't usually use too many ingredients!

I cooked tempeh strips 2 minutes a side in a pan with hot oil and set them aside. Using the same pan, sauteed chopped kale with minced garlic, set aside. Clean the pan and put flour tortillas in with low heat, put store-bought vegetarian baked beans on top of the tortillas, about 2 tablespoons. Add cooked tempeh and kale, roll up like a wrap and cut in half just like the photo above. It was super chewy and yummy!!!

What a clumsy day!!!

I didn't plan to post about green smoothie today but this morning, my smoothie needed attention and I spilled it all over my newspaper.

Later on, I dropped my measuring cup, the broken glass scattered all over the kitchen floor.

I am not only an "Easy Veggie", I am also an "Easy Clumsy"! Ha ha ha!!!

Hope you don't have a clumsy day like me!!!