And.....Ta...Da...I finally made this incredibly tasty Veggie Pie last night. I got this amazing recipe from Roses r Red Blog.
I don't have pie dishes so I used 3 oven proof bowls and I used Pillsbury Crescent as a pie crust.
They look pretty good, don't they? 
This is how my pie mixture looks like. I have diced carrots, diced sweet potatoes, diced pumpkin and frozen sweet corn, peas and green beans plus the yummy polenta. I highly recommend everyone to give it a try. It's really satisfying and filling. Of course, it's so quick and easy to make. If I can do it, so can you!!!
Pumpkin With Sweet Coconut MilkI have some diced pumpkin leftover from the veggie pie so I made this simple Thai style dessert. Growing up in Thailand, I'm always fond of any kind of desserts that have sweet coconut milk. This is super easy to make. You just boil diced pumpkin in coconut milk, sugar and a dash of salt until they are soft, about 10-15 minutes. You can eat it hot or cold with ice. I believe those who are big fans of coconut milk will love this delicious dessert.
Wow, your veggie pies turned out really well! i hope they tasted as good as they look and im SO glad u liked the recipe :)
ReplyDeleteYour pumpkin desert looks really interesting, ive never had anything pumpkin for desert before although its one of my favourite veges.
Pumpkin with sweet coconut milk sounds terrific! You did an outstanding job on your first pie. Everything tastes good in pie form!
ReplyDeleteThose veggie pies look wonderful!!!! And the coconut pumpkin desserts looks yummy.
ReplyDeleteEverything looks delicious. I love vegetable pie, but I've never put polenta in it. I am a big fan of coconut milk. I love how simple your dessert is, and that it contains a healthy veggie!
ReplyDeleteThose Pies look AWESOME! And so pretty too.
ReplyDelete:)