Miso Sesame Salad Dressing

I haven't cooked anything much lately. Just some regular dishes that I've already posted so I don't want you to get bored with my food. But I think I would share this photo and recipe of Miso Sesame Salad Dressing with you because I really enjoyed it for lunch at work 3 days in a row. It was so quick and easy to prepare and soooo good that you could eat up within no time, YUM!!!

My cousin, Kim gave me this recipe a while ago and I've been really enjoying it and have made it countless times. I usually eyeball each ingredient and place it all in a small glass jar with lid and shake vigorously. Here is her recipe:

Miso Sesame Dressing:

3 tablespoons sesame oil

3 tablespoons apple cider vinegar

2 teaspoons miso paste

1 teaspoon sugar or agave syrup

pinch of garlic powder

sesame seeds

Whisk everything together until smooth.

I just need a bag of Baby Arugula Blend, shredded carrots, diced apples (sometimes I used diced avocado), dried cranberries and/or diced dates, and walnuts. I hope you will love this tasty salad dressing as much as I do.



Have a wonderful week, everyone!

Mushroom Noodle Miso Soup

I created this noodle soup last Thursday for lunch. I knew that I wanted to eat some more mushrooms. After searching my fridge, I came up with this quick & easy idea.

Heat a pot of 2-3 cups water to a boil. Stir in 1 tbsp white miso paste, mix well and then add portabella mushrooms, white button mushrooms, green cabbage and baby spinach, cook for 5 minutes. Add soy sauce or salt & pepper to taste. Serve over cooked rice noodle, drizzle some Sriracha Chili Sauce if you like it spicy. I loved it so much, I wished I could have made more.