Broccoli and Corn Pudding

Just a quick post to share with you what I'm cooking today.
I don't know why I really wanted to make this yummy pudding after I saw the photo and the recipe from eat'n veg'n blog. Maybe because I love coconut milk. YES! That's right!!!
I LOVE everything that has coconut milk in it. The best thing of all, the recipe is so simple which is perfect for easy veggie gal like me! Please go to "here" for the recipe.

I used 8x8 square pan and 1 lb bag of each frozen broccoli and corn, as you may know by now that I'm not good at using measuring cups so you can see that my pudding doesn't have enough of coconut milk and flour mixture.

The pictures didn't come out that great because I used my very old camera. But the taste of this beautiful pudding was so......
creamy ........ and........really ......really......gooooood!!!

Tofu Day!

Pan Fried Tofu With BBQ Sauce

I made this dish as requested by my son about a week ago.

I didn't post it as I thought it was similar to
Pan Fried Tofu with Orange Marmalade Glaze I posted before.

I changed my mind because today is my "Tofu Day".

After cooking tofu with oil about 4-5 minutes each side until golden brown, add BBQ sauce to the pan and bring to bubbling. Cook about 5 more minutes until sauce coats the tofu well.

I had this tasty tofu with calrose rice, steamed broccoli & mushroom. It was soooooo yummy in my tummy!!!